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authentic thai basil chicken

Wish you will enjoy your basil chicken. I am happy to see you in this comment area, as you have read through my recipe. I h’ve just watched your video. Saute in vegetable oil until aromatic before adding the remaining ingredients. How to make simple Thai salad | Thai spicy salad pork mince | larb moo, How to make your own vegetable curry paste | Malaysian vegetable curry, 4 chicken thigh fillets (skin-off and boneless), 10 green beans (or more if you like more vegetable), 1 french shallot (or 2 if the shallot is really small), Cut chicken thigh fillets into bite pieces. Seem’s so easy, i’ll try it. A favorite one-plate quick meal, Thai basil chicken, is simple to prepare, which is commonly served over a bed of steamed rice with an egg fried with plenty of oil (literally half deep-fried) until a crisp golden brown crust form at the side of the egg white. The Thai Basil Chicken Recipe. Here is the brief description of the seasonings. The sauce should be stir-fry until nearly dry and glaze onto every morsel of food. Making Penang your best holiday experience. I will keep the tamarind prawns in mind as one of the recipe in the future. Whisk until sugar dissolves completely. As of the chili, Thai bird’s eye chili is the choice. The basil needs only about half a minute to cook, and will quickly wilt and change to dark green. I like the simplicity you put in your explanation and cooking style. 1 chicken breast (or any other cut of boneless chicken, about 200 grams) 5 cloves of garlic; 4 Thai chilies; 1 tablespoon oil for frying; 1 teaspoon of oyster sauce; ½ teaspoon light soy sauce; 1 splash of dark soy sauce; ½ teaspoon sugar; 1 handful of Thai holy basil leaves It is the closest substitute for Thai soy sauce I can get at the local market. When my stock of summer’s sweet basil … You can SUBSCRIBE to my channel, https://www.youtube.com/channel/UCELvEITxSKdW-zzt06Nln0w?sub_confirmation=1 or follow my Blog on Penang Insights for a weekly published recipe. Basil chicken is what I like, and I wish you will enjoy cooking and eating it just like me. Red Boat - Fish Sauce, 8.45 Ounce - Chef’s Grade, Gluten Free, Sustainably Sourced & Artisan Processed, 100% Pure, Protein Rich, No Added MSG or Preservatives. Change ), You are commenting using your Facebook account. Optional (I like to marinate my chicken for stir fry): marinate with 1 teaspoon light soy, a dash of white pepper and salt, and 1 teaspoon corn starch in a bowl. Thai cuisine has gained popularity in the last few years where we see a Thai restaurant every few miles. The cubes should be small as it has a larger area to absorb the sauce. And it isn’t one of those rush jobs either. This data was provided and calculated by Nutritionix on 5/22/2019. You can choose between breast or thigh meat. (Or use a food processor for a large batch to keep for future use). A well known favorite, the dish has gained immense popularity, not just in … The seasoning plays the most crucial role in this dish, as it defied the typical Thai flavor that everyone from abroad will expect. https://www.bbcgoodfood.com/recipes/ken-homs-stir-fried-chicken-chillies-basil Add the oyster sauce, sweet soy sauce, fish sauce, some sugar, and the bird's eye chili at this stage. The meat can be cut the meat into small cubes or minced. Here it's made with shrimp, but any seafood would work equally well, or a combination of shrimp and mussels, for example. Ground Chicken/Minced Chicken: If you prefer, you can make this dish with boneless and skinless chicken breasts or thighs cut into bite size pieces.Ground turkey, ground beef or ground pork can also be used. ). Unfortunately, Thai holy basin is not available in certain part of the world. It will take less than a minute to wilt (and cooked). Some people blend the chili with the garlic and onion and saute at the initial stage, while others would like to add the chili in the late part. Traditionally this dish uses either pork mince or chicken mince. ( Log Out /  You can vary the amount of basil. https://www.thespruceeats.com/thai-basil-chicken-stir-fry-recipe-3217245 I can only think of some fusion Asian cuisine such as black pepper steak (Asian style) use black pepper instead of the white counterpart. I find out that there is no difference in taste whether to marinate or not. It is made using ground chicken and lot of basil … In such case, you have to settle with the sweet basil or any basil you can get. Enjoy fresh seafood, vegetarian dishes, or all of your favorite Thai classics. Add more than what is indicated in the recipe if you like the flavor. Always use ground white pepper for Asian dishes unless it is stated otherwise. Continue to stir fry for another minute or until chicken is cooked, Lower the heat and add some corn starch liquid to thicken the sauce (mixing 1 teaspoon corn starch with 1/2 cup water or chicken stock). Thai Basil Chicken Recipe. Fry for another minute until shallots are soft and translucent, Add chicken and fry for 5 minutes on high heat or almost half-cooked, Add green beans. Use Thai holy basil if you can get it. https://www.eatingthaifood.com/thai-basil-chicken-recipe-pad-k Fish sauce and soy sauce are both salty, but the flavor is different. Holy basil gives a spicy, peppery, clove-like flavour, that Thai people love most. Thai Basil Chicken, also called Pad Krapow Gai or Gai Pad Krapow is a popular Thai street food made with stir-fried veggies, spicy sauces, chicken, and Thai basil. Sorry, your blog cannot share posts by email. ; Garlic: I prefer fresh garlic minced. What is Thai Basil Chicken? It is super tasty, easy and fast to make, and best of all it doesn’t cost much to make this in your own home. Minced the garlic and cut the onion into thin slice. “Pad” means stir fry, “kra pao” also spelled as “krapow” or “kra pow” is a type of basil known as Thai holy basil. It’s so easy to make and let me tell you that golden crispy Thai-style fried egg is a must! What makes it so delicious is the combination of a list of ingredients with contrasting flavor. Thai Basil Chicken Recipe (Paleo, Whole30) Thai Basil Chicken is probably one of my favorite Thai takeout dishes. Thai basil chicken is known in Thai as pad kra pao gai (ผัดกระเพราไก่). ( Log Out /  Many westerners are used to breast eat, which is excellent for this dish. Change ). KP Kwan. It is different from Italian basil used for pasta, or the Thai basil used for pho. Your email address will not be published. It can be quickly grown in the tropical weather over here. Located in Fullerton, Thai Basil is the place to go for truly authentic Thai cuisine – freshly made-to-order bursting with fresh, bold flavors. It is delicious, with a deep savory flavor and hunger-inducing aroma. It looks delicious! This type of chili is very spicy, albeit of its small size. I am glad to reply to any questions and comments as soon as possible. Garlic and onions are both the aromatics to form the body of the sauce. Hi, this is KP Kwan. Thai Basil Chicken is a quick to make Thai dish with bold flavours which can be served with steamed rice or noodles.This recipe is easy, satisfying and delicious. If you continue to use this site we will assume that you are happy with it. Then slice thinly and set aside, Roughly chop the chilies and set aside (remove the seeds if you prefer less heat in the chili), Cut the green beans into 2 sections and set aside, In a small bowl, make the sauce with 1 tablespoon light soy, 1 tablespoon dark soy, 1 teaspoon oyster sauce, 1 teaspoon fish sauce and 1 teaspoon sugar. This is my version of Thai Basil chicken which, by the way, is quite different from the authentic Thai Basil chicken recipe that you eat in Thai restaurants. I use the ABC brand sweet soy sauce made in Indonesia. An authentic street food favorite, Thai Basil Chicken can be prepared in less than 30 minutes, with the enticing aroma from garlic, ginger, oyster sauce and chili paste, served over Jasmine rice. Kecap Manis (Sweet Soy Sauce) - 600 ml(20.2-Ounce)by ABC. Learning other country dish have becoming my greatest challenge as a chef. As for the meat, I prefer to use pork mince, which has more flavour than chicken mince. Thai food have always been our family favorite, especially my mom. KP Kwan, H KP, I have just watched your video and will certainly try to make the recipie. I prefer small cubes as it has a better presentation and mouthfeel. The combination of both made the taste more wholesome. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Authentic Thai Basil Chicken. Cover with a cling wrap and refrigerate for 1-2 hours, Remove the skin of french shallots. Add the diced chicken and continued to stir-fry until the chicken meat is cooked. ( Log Out /  Grinding enable the aromatics to release extra depth of flavor, which will make the dish more spicy and garlicky. Enter your email address to follow this blog and receive notifications of new posts by email. Basil chicken. I enjoy it. Most recently due to Covid-19 pandemic restriction on travel, I have started my own YouTube food channel, "Foodtrail" to share my home recipes. I had tried two different versions in the past. Post was not sent - check your email addresses! Change ), You are commenting using your Twitter account. Mix through and set aside, In a mortar and pestle, pound garlic and chilies until they are coarse but not fine and smooth. Set aside. … Traditionally this dish uses either pork mince or chicken mince. Do not add the garlic together with the onion because garlic tends to burn quickly. One of my all-time Thai street food favourites is a very simple and easy to make at home Thai basil stir fry. Please read my private policy  for more info. Toss in garlic and chilies first. Born and raised in Malaysia, I have learned how to cook at an early age from watching my mum. Holy basil is the most authentic choice, but any variety will do. The cooking method is simple. In the restaurant setting, we blend the garlic, onion, and chili, then cooked with vegetable oil and add the sugar, pepper, soy sauce, oyster sauce, and fish sauce to form a. I do not marinate the chicken, although other chefs think otherwise. Set aside, Heat some cooking oil in a hot pan or wok. Thai Basil leaves are used in this recipe. Hi Caroline, You can reduce the number of chilies if you are not used to the fiercely hot food. Add olive oil, garlic, and chili into cooking pan on high heat stir fry for few minutes until fragrant … I prefer to add a small amount of oyster sauce, perhaps due to the influence of Chinese cooking. This isn’t an episode of 30 Minute Meals , where Rachel Ray comes up with an ambitious 3-part … The main items are bird’s eye chili, soy sauce, fish sauce and sugar. https://damndelicious.net/2019/01/22/thai-basil-chicken-bowls Thai Basil Chicken also know as Pad Kra Pow Gai, is a very popular dish in Thai cuisine. Mix through until sauce is thicken, Turn the heat off. An abundance of whole basil leaves joins chicken and fiery red chiles for a quick, delicious,and decidedly spicy stir-fry. The simplicity you put in your explanation, cooking style, it’s lovely. You will expect a combination of spiciness, sweetness, and saltiness bursting in your mouth. This site uses Akismet to reduce spam. Mix the stir-fry sauce ingredients in a small bowl. It is super tasty, easy and fast to make, and best of all it doesn’t cost much to make this in your own home. Thai basil is my favorite! Let the chef customize a dish for you that will delight … Best recipe We’ve tried! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. A favorite one-plate quick meal, Thai basil chicken, is simple to prepare, which is commonly served over a bed of steamed rice with an egg fried with plenty of oil … Since young I have been intrigue in learning how to cook Thai food and I have become quite obsessed. There is no fix sequence of adding the seasoning to the chicken. Alternatively, grind the garlic, onion, and chili with the mortar and paste coarsely. Thanks for your request. If you want it to be spicier, clean the chilies, remove the stem and cut them into thin slices lengthwise, or grind it with the garlic to form a paste. One of my all-time Thai street food favourites is a very simple and easy to make at home Thai basil stir fry. KP Kwan, Hi Kwan, Thank you for sharing! TK, You are welcome, Tina. ( Log Out /  Joyce Chen 21-9972, Classic Series Carbon Steel Wok Set, 4-Piece, 14-Inch Charcoal. Use the spatula to … Wish you all the best in cooking the Tahi basil chicken. Instructions. Once this happens, add some ground white pepper to season and dish out. The Chinese chives, known in Thailand as Dok Mai Gui Chai, can be combined with chicken, pork, or shrimp using this recipe, but are very flavorful when just cooked alone with garlic, fish sauce, and a little sugar for an authentic Thai taste. If you love travel and food, you have come to the right place. , Hi Peter, It combines wafer thin chicken breast, big pieces of crushed garlic, and crisp fresh flowering chives. It is not dish sits on a pool of sauce. In this recipe, I will show you how I make my “pad kra pao gai” using chicken thigh fillets. The ingredients are mostly available in most of the kitchen pantry, perhaps with one or two ‘exotic’ ingredients. Thank you for your compliment (my kitchen). Hi! Add chicken and stir fry until it loses its raw color, 2 … Add some vegetable oil in the wok. Kwan. We use cookies to ensure that we give you the best experience on our website. Heat large skillet over high heat. 5 from 4 votes Basil is the last ingredient you add to the wok. (I have mentioned chili in the previous section. This Thai Basil Chicken (Gai Pad Krapow) is one of them. You are welcome, Sally. One of my favorite dishes at Thai restaurants is the spicy Thai basil chicken rice plate—perfectly steamed and fluffy jasmine rice coupled with ground chicken meat infused with aromatic Thai basil leaves.. Also known as Gai Pad Krapow, this basil chicken was delicious, with a fine balance of fiery, hot, and savory. To form the body of the recipe in the recipe in the wok supposed give... Amazon Associate and member of other affiliate programs, I will keep the prawns. Amount of oyster sauce, fish sauce and sugar versions in the tropical weather over.. Heated wok, follow by the way, your blog can not share by! It loses its raw color, 2 … the Thai basil stir fry for another 2 minutes before adding remaining! An icon to Log in: you are commenting using your Google.! Series Carbon Steel wok Set, 4-Piece, 14-Inch Charcoal local market Associate and of! Thai cuisine has gained popularity in the last ingredient you add to the influence of Chinese cooking favorite. 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Check your email addresses: //damndelicious.net/2019/01/22/thai-basil-chicken-bowls basil chicken ( Gai pad Krapow ) is one of rush. Needs only about half a minute to cook, and chili with the mortar and paste.. Sauce achieve the concentrated flavor amount of sauce achieve the concentrated flavor authentic thai basil chicken happy with it other dish... Fresh seafood, vegetarian dishes, or the Thai basil chicken tends to burn quickly some! ( Gai pad Krapow ) is one of Thai favorite street food is called “ pad kra pao.... I ’ m sharing my easy Thai basil chicken, your blog can not share posts by email basil you. Onion into thin slice see you in this post and garlicky gives a spicy, albeit of its size. Amount to the chicken meat is cooked the garlic, onion, and bursting... Of ingredients to prepare Thai basil chicken also know as pad kra pao ” at home with lots garlic... Last few years where we see a Thai restaurant every few miles use a food processor a. 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Series Carbon Steel wok Set, 4-Piece, 14-Inch Charcoal combination of both made the taste more wholesome favorite classics... ’ m sharing my easy Thai basil chicken chilies in advance in our restaurant and add a fixed amount the... Has more flavour than chicken mince processor for a quick, delicious, with a cling wrap and for. Using chicken thigh fillets presentation and mouthfeel 20.2-Ounce ) by ABC and of! Is probably one of those rush jobs either your Twitter account it take! Find out that there is no fix sequence of adding the seasoning to the fiercely hot food is! Sweet soy sauce, some sugar, and decidedly spicy stir-fry to keep for future use ) written by Gunjal. With it favorite Thai takeout dishes Log out / Change ) authentic thai basil chicken you are using... Data was provided and calculated by Nutritionix on 5/22/2019 … Authentic Thai basil chicken ”... Kitchen pantry, perhaps due to the influence of Chinese cooking uses either mince. Have become quite obsessed as it has a better presentation and mouthfeel about to dry out the more! Easy, I prefer small cubes or minced see a Thai restaurant few... Chicken ( Gai pad Krapow ) is one of my all-time Thai street,. I find out that there is no difference in taste whether to or. Sharing your recipe and cooking tips use ) cook Thai style Tamarind prawns in near future Thai. I can get at the list of ingredients to prepare Thai authentic thai basil chicken chicken recipe with flavors of spicy garlicky... Add some ground white pepper to season and dish out, and add plenty chilies. Albeit of its small size ), you have read through my recipe to see in. This dish uses either pork mince or chicken mince adding the seasoning to chicken... Peppery, clove-like flavour, that Thai people can take very hot food enter your email addresses qualifying.., 14-Inch Charcoal very spicy, albeit of its small size about half a minute until fragrant but burnt. We use thigh meat in our recipe, I have become quite obsessed skin of french shallots traditionally this,. Cook, and chili with the sweet basil with boneless chicken, according to how is..., fish sauce and soy sauce, fish sauce the oyster sauce, fish sauce and soy )... Part of the world 21-9972, Classic Series Carbon Steel wok Set, 4-Piece, 14-Inch.. Typical Thai flavor that everyone from abroad will expect give you the best in cooking the Tahi basil chicken Gai... Thai basil stir fry watched your video and will certainly try to make the recipie style of cookin basil. Classic Series Carbon Steel wok Set, 4-Piece, 14-Inch Charcoal of,! In Malaysia, I will show you how I make my “ kra. All of your favorite Thai takeout dishes add to the influence of cooking! Difference in taste whether to marinate or not your style of cookin the basil leaves when water! Do not add the ground chicken into the wok until sauce is thicken, Turn the Heat off 20.2-Ounce! Basil fragrant, the savory glaze on the chicken … https: //www.eatingthaifood.com/thai-basil-chicken-recipe-pad-k Heat large over..., according to how it is different on 5/22/2019 get at the local market presentation mouthfeel! To how it is the seafood version, and Thai sweet basil or any basil you can reduce the of!, albeit of its small size the seafood version, and add plenty of chilies without authentic thai basil chicken the...., delicious, with a cling wrap and refrigerate for 1-2 hours, Remove the skin of french.. Of a list of ingredients to prepare with boneless chicken, famous as one of my favorite takeout... Insights for a quick, delicious, and the bird 's eye chili, sauce... Travel and food, and Thai sweet basil or any basil you can SUBSCRIBE to my channel, https //www.bbcgoodfood.com/recipes/ken-homs-stir-fried-chicken-chillies-basil. And the bird 's eye chili, Thai holy basin is not available in certain of. Cubes or minced to my channel, https: //damndelicious.net/2019/01/22/thai-basil-chicken-bowls basil chicken ingredients flavour than mince. Always use ground white pepper to season and dish out will do and mouthfeel in certain part of sauce... Enter your email addresses a Thai restaurant every few miles the onion into thin slice posts by..

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