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rava sweet pongal

Pongal is a very popular South Indian breakfast recipe. Add rava in a sprinkled way and keep stirring to avoid lumps.Once rava is cooked, add mashed dal. Sweet Rava Pongal / Sooji Sakkarai Pongal. 1. Heat the same pan and add 3 tablespoon ghee. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). rava pongal recipe with step by step photos. Though not quick to make as you need to cook moong dal first, but tastes very good when paired with coconut chutney or just plainly served. Kodo Millet Rava Sweet Pongal | Arike Rava Millet Recipes | Myra Media 2021-01-10 admin Leave a comment Ads : Grocery Food Items & Organic Millets Home Delivery anywhere Available. 10. in the pongal … 12. Pinterest Finally, add the coarsely powdered pepper and jeera and the fried cashewnuts, curry leaves and chopped ginger. thanks preeti. Hi, I am Dassana. Send Your Pongal Recipes Just roast till it becomes fragrant. Sprinkle 1 teaspoon crushed black pepper. Some people prefer the Rava Pongal to the usual rice pongal because they find the roasted rava to be more aromatic. On a low flame for a few minutes simmer till the rava is cooked well and the mixture thickens. Lower the flame and then add the roasted rava in parts. keep adding rava in parts and mixing so that lumps are not formed. Then remove the rava and keep it aside in a plate or thali. Now cook wheat rava, moong dal, salt, asafoetida, turmeric powder and the … On a low flame stirring often roast the moong lentils till they become aromatic. https://www.kamalascorner.com/sweets/wheat-rawa-sweet-pongal.html For instagram mention. With rava (sooji or cream of wheat), many quick dishes can be made like Rava uttapam, Rava chilla. Pongal 2016 special recipe! Keep adding rava in parts and mixing so that lumps are not formed. For moong dal which cooks quickly, you can pressure cook for 2 to 3 whistles and add ½ to ⅔ cup water. Just roast till it becomes fragrant. Your email address will not be published. It is more smoother and creamier more like grits. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. As soon as you add the rava, stir well. Mix well.Add remaining ghee and stir well.Finally add cashews and cardamom powder, give a quick stir and switch off. Add ¾ cup water and pressure cook for 6 to 7 whistles or 10 to 12 minutes on medium to high flame. A simple and easy pongal. Rava pongal is simple and healthy breakfast recipe made using semolina and moong dal. Though you can also have it with sambar. share this. Add ¾ cup water and pressure cook for 6 to 7 whistles or 10 to 12 minutes on medium to high flame. Wheat Rava Sweet Pongal | Godhumai Rava Sarkarai Pongal |Dalia Sweet Pongal with step by step pictures. I used Wheat Rava which has very fine grains, its really yummy and had a beautiful melt in mouth texture. Mix well so that rava and dal gets blended nicely.Now add jaggery syrup and keep flame in medium low. In a wide pan, add ghee + oil, temper with the items given under ‘To temper’ , in order. It stays soft even after cooling down, so you can also pack it in the tiffin box. Heat it up for 2mins just for the jaggery to get dissolved.Strain to remove impurities.Set aside. As always I am not a huge fan for dishes made of rava. Cover and simmer till the lentils have softened really well. Rinse the roasted moong dal a couple of times in water. Wheat rava is also called as broken wheat or godhumai rava or dalia. Rava Pongal recipe with step by step photos – healthy and delicious breakfast recipe of Pongal made with rava and moong dal. When the moong dal is getting cooked, then you can roast the rava and prep the other ingredients. How to Make Sweet Rava Pongal. Sprinkle 1 teaspoon crushed black pepper. Thanks for sharing!! 10. You can add less ghee if you want. No need to brown them. On a medium to high flame begin to cook this water mixture. When the moong dal is getting cooked, then you can roast the rava and prepare the other ingredients. Pongal is a traditional South Indian breakfast made with cooked rice and moong dal, perked up with spices and ginger. The moong lentils only need to be roasted till they become aromatic. Melt 1 tsp ghee in a heavy pan, add dry moong dal. Adjust the jaggery, as per your need. 5. 8. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. After posting a Oats sweet pongal last week, now it is time for my Rava Pongal. Then remove the rava and keep it aside in a plate or thali. * Percent Daily Values are based on a 2000 calorie diet. Add 1 teaspoon cumin seeds (whole or slightly crushed) and saute till they splutter. This is even more easier to prepare and consumes very little time than the Sakkarai(Sweet) Pongal made using rice. Hello Dear Foodies, Makara Sankranthi is round the corner.This harvest festival is celebrated with … Dry roast the wheat rava for 5 minutes until nice aroma comes out. 3. Previous Post: « Kalkandu Pongal / Chettinad Kalkandu Pongal / Sweet Pongal / Sugar Candy Pongal. When the pressure settles down on its own in the cooker, open the lid of the cooker. for moong dal which cooks quickly, you can pressure cook for 2 to 3 whistles and add ½ to ⅔  cup water. Like this Recipe?Pin it Now to Remember it Later. Season with salt as per taste. On a low flame for a few minutes simmer till the rava is cooked well and the mixture thickens. Share. Lower the flame and then add the roasted rava in parts. Serve rava Pongal hot with coconut chutney or mango pickle or some fresh curd. 16. No need to brown them. Other popular variations are: Usually I serve rava Pongal with coconut chutney, mango pickle or curd. The moong lentils only need to be roasted till they become aromatic. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. I make this once in a week and my whole family loves it. Mix well so that rava and dal gets blended nicely.Now add jaggery syrup and keep flame in medium low. Adding a pinch of salt enhances the sweetness. Another authentic treat, the Rava Pongal is a super tasty variant that replaces rice with rava. Broken wheat pongal or samba godhumai (known as dalia in Hindi) pongal is the same as ven pongal except that we replace rice with wheat rava. Mix again. Heat a kadai or pan and add ½ cup rava/sooji in it. Mash the dal and keep aside. Instagram, By Dassana AmitLast Updated: January 6, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }5 from 4 votes • 2 Comments. rava pongal tastes very good when paired with coconut chutney or just plainly served. It is simple and easy to make too. 26. Then add 12 to 15 cashews. Few years back, I tried making Rava Pongal, when I wanted to make something different for breakfast at my in law’s place. Add 2 cups hot water, cook till grain is cooked but firm. 2. In the meanwhile soak moong dal for 15 minutes. Keep closed and cook covered for 2mins.Now open and add coconut milk, add little ghee. This goes well with coconut chutney. Rava Pongal- A healthy breakfast or dinner recipe of pongal made using yellow moong dal and rava (semolina or sooji). I also have a professional background in cooking & baking. Add rava in a sprinkled way and keep stirring to avoid lumps.Once rava is cooked, add mashed dal. Add 1 teaspoon cumin seeds (whole or slightly crushed) and saute till they splutter. Healthy and delicious wheat rava pongal with jaggery. 21. Coconut milk and jaggery are the main ingredients that give in that awesome taste. Then heat a small pan or a small kadai and add the moong lentils. The classic khara pongal and sweet pongal recipes are popping out in most of the social media sites triggering my blog-sense to cook something in context with the festival. 12. 9. 20. SOOJI PONGAL. 15. Served it with coconut chutney for breakfast with some hot ghee and it was delicious!! if moong dal cooks quickly, then add ½ cup or ⅔ cup water, slightly crushed or 1 teaspoon lightly crushed black pepper, finely chopped or 1 teaspoon finely chopped ginger (adrak), or 10 to 12 small to medium-sized curry leaves. Pressure cook for 3 whistles or until mushy.Mash it with a laddle and set aside.Dry roast rava till nice aroma comes.Do not let the color change.Set asidef. Roast over medium flame, for 3-4 mins, or aroma exudes. 4. When the pressure settles down on its own in the cooker, open the lid of the cooker. While the rava is being cooked add the ghee little by little. Now take them in another bowl or you can use the same pan for rinsing. Rinse and then soak moong lentils for about 30 minutes in water. Take 3/4 cup water in a pan and heat it. Chop green chilli, ginger finely and crush half the quantity of jeera - pepper. Grind green chilies and ginger together and make a smooth paste out of it. January 14, 2014 By Aarthi 2 Comments. This is my second recipe which i made for this pongal. Heat the same pan and add 3 tablespoons ghee. Pick 3 tablespoons of moong dal first to get rid of stones if any. All our content & photos are copyright protected. 14. Now take them in another bowl or you can use the same pan for rinsing. Stir and mix well. This pongal festival is an apt period to try various types of pongal. Wheat Rava Sweet Pongal | Godhi nucchina pongal | Dalia Pongal – Makara Sankranthi recipe. On a medium to high flame begin to cook this water mixture. Pick 3 tablespoons of moong dal first to get rid of stones if any. 11. Heat a kadai or pan and add ½ cup rava in it. Please do not copy. Wheat Rava / Samba Godhumai - 1 cup Split yellow moongh dal - 1/4 cup Salt a pinch Jaggery - 1 cup Water - 4 cups Ghee - 2 to 3 tbsp Chopped cashew nuts - 15 YouTube Saute till the cashews turn a light golden. On a low flame, stirring often roast the rava till it becomes fragrant. If you want a spicy rava pongal you can also use a teaspoon of chopped green chilly. Stir and mix well. Then add 1 sprig curry leaves and 1 teaspoon finely chopped ginger. rava pongal recipe | semolina pongal | sooji ka pongal recipe If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Wheat rava pongal is different from the regular pongal … Heat ghee in a pan, add … In the recipe, some grated veggies and green peas also can be added. I share vegetarian recipes from India & around the World. Mash the dal and keep aside. Then add the moong dal. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. In a pan heat ghee and roast cashews till golden,set aside.Now in the same pan add water and let it to boil. Bring to a rolling boil. When the pressure releases, open the cooker and mash the rice & dal lightly. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. I remembered a friend mentioning about this dish to me. Soak jaggery in warm water(till immersing level) , crush it well. A Simple Variation from the regular Sakkarai(sweet) Pongal made with raw rice. 6. Then add them in a 2 litre pressure cooker. After this incident, I Like our videos? No need to brown the rava. It is a spicy pongal dish which i made using rava and moong dal. No need to brown the rava. Then heat a small pan or a small kadai and add the moong lentils. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. You can add less ghee if you want. Dry roast rava too, in slow – medium flame without changing its color but it should flow freely. 11. Then add 1 sprig curry leaves and 1 teaspoon finely chopped ginger. Reserve some moong dal when you cook and make this Sooji pongal in 15 minutes. Drain, keep aside till required. Back in my mind I had rava pongal where I can substitute rava … Twitter On a low flame, stirring often roast the rava till it becomes fragrant. Ok so I have been making recipes with Wheat Rava quite a lot this time. Then add them in a 2 litre pressure cooker. On a low flame stirring often roast the moong lentils till they become aromatic. Measure the ingredients and get ready.Now dry roast moong  dal till golden then add 3/4 cup water. Roast till light golden, drain with slotted spoon and keep aside. It’s Weekend, a second weekend in the month of Jan 2016 and when I say January, it’s pongal time all around. It is good alternative to khara pongal we make using rice. If you made this recipe, please be sure to rate it in the recipe card below. Pongal is a popular south indian harvest festival dedicated to the Sun God. Mash them and then use in the rava pongal recipe. godhuma rava sweet pongal /broken/cracked wheat rava pongal. 9. Give 30 … Welcome to Dassana's Veg Recipes. Both should be soft … This sweet pongal is made with wheat rava which also tastes as good as regular sweet pongal. Saute till the cashews turn a light golden. Rava pongal recipe, Rava khara pongal, South Indian breakfast recipes September 7, 2015 by Raks Anand 20 Comments / Jump to Recipe Rava pongal recipe, full video, step by step pictures post, … glad to know that you liked the pongal recipe. Unlike a Upma, this rava pongal is different in texture. This month is “the” festive season for pongal,it’s a four-day festival of real celebrations, each day has its own importance which all may be knowing and it needs no explanation. It is easy to make and tastes very delicious . If you want the rava to dominate more in the Pongal, then use only 2 tbsp of moong dal instead of 1/4 cup. Rava Pongal / Rava Khara Pongal / Rava Ghee Pongal / Sooji Pongal. Facebook Managed by Host My Blog, Alfredo Pasta Recipe - Easy Pasta Recipes, Kuzhambu milagai thool recipe, Kuzhambu podi recipe, Cheese toast recipe | How to make cheese toast recipe, Bakery Style Sweet and Salt Biscuits Recipe ». its not only delicious but also healthy and easy to make. There are many variations of Pongal and this rava Pongal is one of them. Today it’s a yummy and healthy Sarkarai Pongal using Wheat Rava. However, this rava pongal … Keep closed and cook covered for 2mins.Now open and add coconut milk, add little ghee. Simple and delicious recipe. Serve piping hot pongal with Sambar or chutney. this Pongal is one of the those recipes that can be made with rava. Heat remaining ghee in a heavy pan and add cashews. Then heat it up until it is slightly thick (no string consistency needs to be checked).Strain and keep aside. Rava Pongal is a healthy and delicious breakfast recipe of Pongal made with rava and moong dal. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. firstly, in a pressure cooker take ½ cup rice and ¼ cup moong dal (both soaked for 15 minutes) Now pour 1.5 cups water. 7. Rava Pongal-Rava Pongal Recipe-Sooji Pongal - Padhuskitchen 27. delicious and healthy breakfast recipe of pongal made with rava and moong dal. This is a no onion no garlic recipe, though you can add onions if you want. 18. (I made more than above mentioned quantity for storing purpose). Rinse the roasted moong dal a couple of times in water.

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